Healthy and super delicious steamed Cod fish for the family.

This steamed Cod fish tasted so fresh, tender and smooth with a hint of natural milky flavour in the palate. It does not need excessive seasoning or garnishing.

Black pepper crab is one of the two most popular ways that crab is served in Singapore.

It is made with hard-shell crabs, and cooked in a thick gravy made with black pepper.

The black pepper crab is liked by many locals and foreign tourists over the chilli crab because of its drier and fragrant pepperish nature.

Also called potstickers, Chinese pan-fried dumplings are fried and then steamed in water.

This two-stage cooking process gives the dumplings a crispy bottom, soft top, and juicy filling.

Hot & Sour Soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish.

Westlake’s hot and sour soup contains ingredients such as black fungus, bamboo shoots, and tofu.

It is typically made hot (spicy) by  chilli oil and pepper, and sour by vinegar.

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.

Westlake’s Tofu Combi consists of two flavors, sweet and spicy. Sweet Tofu is served with lettuce and a special sweet sauce mixed with sesame seeds. While spicy Tofu is top with minced pork, dry prawn and spicy ingredients.

Braised Pork with Bun known as “Kong Ba Bao” is a classic Hokkien dish, whereby slices of fatty pork belly are marinated in a mixture of dark and light soy sauces, oyster sauce, garlic and spices, and braised till tender and infused with a slight sweetness.

Complemented with buns, lettuces and a sprinkle of chopped flat-leaf parsley, this mouthwatering dish never fails to draw one to come back for more.

Westlake Roast Chicken’s special recipe is the reason for this extremely moist and tender chicken with lovely crispy skin. 

The special seasonings even makes the chicken taste so delicious and probably one of the best roasted chickens you’ve ever eaten.

Chilli Crab is one of Singapore’s signature dishes and is made by frying crabs with a fragrant red sauce.

What makes this dish so special is its sensuous, sweet yet savoury sauce, created with a base of chilli and tomato sauces which will electrify your palate and satisfy your taste buds.

For extra oomph, order some “man tou” (toasted buns) to scoop up the thick gravy, which will leave you hankering for more.