Chilli Crab is one of Singapore’s signature dishes and is made by frying crabs with a fragrant red sauce.
What makes this dish so special is its sensuous, sweet yet savoury sauce, created with a base of chilli and tomato sauces which will electrify your palate and satisfy your taste buds.
For extra oomph, order some “man tou” (toasted buns) to scoop up the thick gravy, which will leave you hankering for more.