Also called potstickers, Chinese pan-fried dumplings are fried and then steamed in water.
This two-stage cooking process gives the dumplings a crispy bottom, soft top, and juicy filling.
Fried Dumplings
Posted in Featured Menu
Posted in Featured Menu
Also called potstickers, Chinese pan-fried dumplings are fried and then steamed in water.
This two-stage cooking process gives the dumplings a crispy bottom, soft top, and juicy filling.